Jack-In-The-Box Jumbo Jack

Jack-In-The-Box Jumbo Jack

The Beef:
Use factory frozen 1/4 pound beef patties from your grocer's
freezer.
The Rest:
1 sesame-seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large
lettuce leaves
The sauce:
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar
Mix together-set aside.
Cooking your Jumbo-Jack
1. Pre-heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a
minute. Set aside.
3. Cook the still frozen beef patty 4-5 minutes per side, salting
liberally before and after turning.
4. Dress as follows;
Top Bun:
Half of the pre-made mayo sauce 1 Tablespoon chopped, white onion 2
dill pickle slices 2 lettuce leaves 2 tomato slices
Bottom Bun:
Spread the remaining mayo sauce evenly.
5. When the burger is finished cooking, drain the fat, and apply to
the dressed top bun. Add the dressed bottom bun.
KFC Cole Slaw
1 head of cabbage, shredded
1 or 2 carrots, grated
1/4 onion, grated
Dressing:
1 cup Miracle Whip Salad Dressing
1 cup sugar
1/4 cup oil
1/4 vinegar
Mix together the dressing and pour over cabbage mix. Let it sit for
a few hours before eating.